Dark & Mint
Dark chocolate can be easily differentiated from milk chocolate, as milk powder is not added to the mix of cocoa liquor, sugar and cocoa butter. The majority of the chocolate bar is made from cocoa solids, typically in the range of 70% to 85%. This allows the consumer to fully experience and enjoy the nuanced flavours of the specific cocoa bean used to produce the chocolate.
Adding mint flavourings into the chocolate mix creates mint chocolate, be it a solid or liquid additive. Satisfying the palettes of lovers of both chocolate and mint, the potent combination of such distinctive flavours creates an unforgettable experience. Both dark and mint chocolates are fantastic alternatives to plain milk chocolate. They are excellent travel companions, being a delicious snack with all the mental and psychological perks associated with chocolate. Discover a new favourite from a carefully selected assortment of dark and mint chocolate here at Singapore’s online duty-free shopping.