Introduced in 1999, Hendricks is a unique brand of gin that is produced in Girvan, Scotland. The incredible gin recipe from Hendricks took ten long years to be perfected and revolutionised the premium gin industry when it was released. Hendricks gins are distilled at a maximum capacity of 500 litres in any instance, ensuring that production is controlled and the high quality can be maintained.
Hendricks gin is the work of tireless experimentation that resulted in the unexpected but brilliant inclusion of roses and cucumber into gin, which used to be extremely juniper-forward. To produce Hendricks gin, two different stills are used, including a Bennet Still that was made in 1860. With the Bennet Still, a flavourful and robust taste can be developed while the phenomenally rare Carter-head Still adds a delicate touch to the gin. The clean and floral gin lacks a strong juniper taste, making it ideal for beginners that are wary of other juniper-forward gins. Hendricks gin can be drunk with tonic water and is suitable for a range of cocktails from the standard Gin and Tonic to a Negroni. Make a cocktail at home in Singapore with Hendricks gin today!