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Launched in 1987, Bombay Sapphire is a brand of gin named after the alcohol’s popularity in India at the time of the British rule. Bombay Sapphire has a distinctive sapphire-coloured bottle that makes it instantly recognisable among other gins and is made using the finest botanicals that were sourced from around the world. With its unique Vapour Infusion process, Bombay Sapphire has an aromatic but not overpowering flavour, making it perfect for any gin cocktail.
The original Bombay Sapphire is made from ten essential botanicals that include Grains of Paradise from West Africa, liquorice from China and juniper berries from Italy. Every high-quality ingredient used in the production of Bombay Sapphire gins results in a complex, smooth and tantalising taste that is loved by people from different countries, including in Singapore. The nicely balanced and appealing taste of Bombay Sapphire gins makes them the ideal gin for beginners that are new to gin. Bombay Sapphire is affordable and can be added to almost any cocktail, including a Dry Martini and the classic Gin and Tonic.