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Established in 1893, Longmorn has a proud history of whiskey making in Scotland’s Strathspey whiskey producing area. Despite previously being a blender to produce other whiskies, Longmorn’s single malt whiskies were popular enough to gain popularity in its own right. Longmorn uses thick-necked stills and a long fermentation period, making a full-bodied whiskey partial to aging in strong flavoured barrels.
Discover Longmorn’s premium single malt Scotch whiskies here at iShopChangi, Singapore’s online duty-free shopping, including their 16-year-old whiskey. Longmorn uses natural, local spring water and Moray barley to produce a rich, oaky whiskey. Its flavour profile is complex, incorporating notes of fresh lemon zest, apple peel and herbal accents. Spicy tannins are also very prominent, providing it a dry finish.