Wendy Hutton is a food writer from New Zealand that is known for being an acknowledged authority on the Southeast Asian cuisine. She has written several books that consisted of easy-to-follow recipes from Singapore, Cambodia and other neighbouring countries. Wendy Hutton has spent over forty decades exploring the culinary delights that can be found in Asia, from the humble country home to elegant kitchens in restaurants.
Wendy Hutton’s books are very well written, with clear instructions, making them suitable for both beginner cooks and experts. Her books are also filled with stunning pictures of the food, enticing readers to try and recreate the recipes. All the recipes in her books have been tried and tested, allowing readers to create irresistible and authentic Asian cuisine. With her books, you can easily recreate some of the famous Southeast Asian food like the succulent Chilli Crab from Singapore, or Green Curry Chicken from Thailand. Follow Wendy Hutton’s easy recipes to cook a scrumptious meal for your friends and family.