It was 1893 in France when pastry cook Marie-Catherine Cornic accidentally discovered the crispy sensation of a new treat when she overcooked her crepe. Today, Gavottes crispy crepes and fine biscuits are enjoyed in over 40 countries worldwide. With a famous eight-fold rolling process, the crepe recipe has been a well-guarded secret for an authentic flavourful taste and experience. Light and crispy, Gavottes eventually introduced a chocolate-coated version of its crispy crepe in rich dark and milk chocolate.
Over a century later, Gavottes innovates in its range to offer thin cookies with an assortment of flavours such as lime and passion fruit. Aside from its signature original flavour, the crepe biscuits also come in various flavours like toffee and caramel which are great to be indulged on their own, with coffee or ice cream. From cookies to crepes, Gavottes also produced its own chocolate spread with crispy crepe bits. Available in Singapore’s duty-free shopping, browse the range of confectionary snacks by Gavottes today.