Founded in 1934, Kägi is a food company based in Switzerland known for their crispy wafers filled with the most tantalising Swiss chocolate. Their first chocolate wafers and biscuits were produced in the idyllic countryside of Toggenburg, a stunning valley located in the Swiss Alps. By using ingredients of the highest quality, Kägi was able to maintain the exceptional standards expected from the renowned brand.
Kägi is known for its exquisite products that are loved by people around the world, including in Singapore. The brand does not cut corners when producing their wafers, following the traditional production method and the intensively tested recipes that have barely changed since Kägi’s founding. Chocolate wafers from Kägi are incredibly delicious and addictive, making them an appetising snack that can be eaten almost anywhere. The individual packaging carefully preserves the freshness of the wafers, ensuring they remain crispy and blissfully sweet for your tea or coffee break.