Valrhona is a world-renowned French manufacturer of premium chocolate that was founded in 1922. Chocolates from Valrhona are known to be of incredibly high quality and are used for both private consumption and commercial purposes by chefs around the world. Even in Singapore, Valrhona is recognised as one of the best chocolate brands for baking genuinely amazing chocolate items. Valrhona chocolates are available as confectionery products, and in bulk as bars or pellets.
Known for their extensive expertise, Valrhona is the chosen brand for many celebrated pastry chefs and confectioners in the world. Despite having over 90 years of history, Valrhona does not stick to only traditional flavours, but continuously innovate new ones to add to its vast array of existing flavours. Intensive tests are conducted on cocoa bean from different origins to create unique chocolates that can reflect the excellent standard of Valrhona chocolates. Before checking the exceptional quality of the final products, Valrhona first ensures the individual quality of every component that goes into the production process. The end result is a beautiful and delicious chocolate that is the gold-standard for all chocolate manufacturers in the world.