Since 1936, Kahlúa has been producing coffee-flavoured liqueur crafted from the finest ingredients that include rum and Arabica coffee. Originated from Mexico, it takes seven years to produce Kahlua, including six years to grow the coffee beans before harvesting and distilling. In the distillery, the perfectly roasted coffee meets its spirits counterpart and rest together for four weeks to produce a bottle of Kahlua. With a combination of coffee liqueur and sweet butter, the brand also has been awarded by international spirit ratings organizations.
In addition to the original coffee liqueur flavour, Kahlúa has also introduced variants such as Salted Caramel Liqueur and Midnight Coffee Liqueur. The Kahlúa Especial boasts a richer coffee taste and is less sweet than the regular version. Kahlúa can be enjoyed neat on ice, as toppings on desserts or used as a key ingredient in notable cocktails like White Russian. Browse for Kahlúa products in Singapore’s duty-free shopping today.