Images are shown for illustration purposes, vintage may vary.

Style: red, full-bodied
Varietal: Merlot/Cabernet Franc/Cabernet Sauvignon
Colour: red
Region: Saint-Emilion Grand Cru, France
Vinification: being matured in new barrels for 18 to 20 months, with no fining or filtration.

Tasting Notes: showing warmed plum and blackberry compote flavors laced with alder, plus a light savory hint. Drink now through 2030.

The 2019 Virginie de Valandraud drifts effortlessly out of the glass with classic notions of warm plums, baked black cherries and blackberry preserves plus hints of cloves, cedar chest, graphite and bouquet garni. The vibrant, crunchy black fruits fill the medium to full-bodied palate, supported by just enough freshness and a firm backbone of chewy tannins, finishing savory. Wine Advocate
WA – 90/100
WS – 90/100
James Suckling 94/100

Alcohol Content: 14.5%