National Cellar 1573 is the flagship baijiu (white liquor) product of Luzhou Laojiao, one of the biggest distillers in all of China. With its reputation as the oldest continuously produced Chinese liquor, it has continued to make baijiu in the same way—446 years after its conception (Ming Dynasty, 1573 A.D.). How exactly is it made? Organic red sorghum is grown in plantations in Luzhou, before being steamed and fermented for around half a year. Aged in a natural cave kept at a temperature of 20 degrees celsius and a humidity level of 85 per cent; it is then taken out to be blended, bottled and sold after three to five years.

The stringent procedures reflect the wine masters’ dedication towards excellence—resulting in the truly premium liquor that is National Cellar 1573. Colourless and transparent, this one-of-a-kind baijiu has an intoxicating aroma. The taste? Elegant and rich, it is accompanied by a velvety mouthfeel and crisp aftertaste. Deserving of its name, the liquor has been awarded the title “Double National Cultural Heritage Treasures” in China—by far the most prestigious award a distillery can obtain. Give this ancient Chinese liquor a try the next time you shop duty-free at iShopChangi Singapore.