From its magical location alongside the River Spey, this small and intimate distillery holds a special place in the hearts of malt lovers.

Most Aberlour single malts are double-cask matured for a minimum of 12 years in first fill American Oak barrels and the finest handpicked Oloroso Sherry butts. Rare, expensive and hard to obtain, these are personally selected by our Master Blender from traditional distilleries

This double cask maturation creates a truly rich and rewardingly complex range of award wining single malts.