Shoutout to all the beer lovers out there: There’s just something about an ice-cold fermented malt that hits differently.
Whether you're enjoying a cold one solo or with company, there's a brew for every mood and moment. And as if beer isn’t shiok enough on its own, mixing it with spirits, chasers, and other drinks can elevate your beer-drinking game.
So grab a pint, folks! From simple stirs to complex concoctions, check out these refreshing mixes and concoctions that will have you sighing “Ahh~” in sheer satisfaction.
Can it beer? 그럼 ~ (Of course)
Dive into the heart of Korean drinking culture with Somaek (소맥), a harmonious mix of soju and lager beer.
Looking to add some fruity flair to your Somaek? Why not jazz it up with flavoured soju? White grape, strawberry, or peach can infuse your beer with a burst of deliciousness, making every sip bold and refreshing.
Feeling adventurous? Try a soju bomb by dropping a shot of soju into your beer glass.
Get the party started on your next bar crawl and see who can keep their soju shot afloat the longest.
Can it beer? Definitely.
Now, what about a drink that's business in the front, party in the back, and all-around memorable?
Meet the Boilermaker: A shot of whiskey with a beer chaser.
The go-to choice for a no-fuss, high-impact drink, this combination works with just about any beer and any whiskey of choice.
If you want to mix it up, pick out a bottle of Irish Whiskey, layer it with Irish cream, and drop it into a glass of stout.
Voilà! You've got yourself an Irish Bomb for a St. Patrick's Day-inspired twist.
Bottoms up!
Can it beer? Exquisitely.
Who says you can't mix beer with elegance? In fact, when it comes to champagne and wine, mixing things up with a little beer is never a bad idea.
Enter the Black Velvet: a chic blend of the rich, malty flavours of a stout (or dunkel, if you prefer) with the crisp, acidic sparkle of champagne or wine.
Every sip offers a delightful contrast between creamy and effervescent, proving that beer, wine, and spirits can indeed mingle in harmony.
Can it beer? ¡Sí!
Beyond the tequila shots and salted rims lies a beer mix many have yet to savour—a fusion that marries the vivacity of tequila with the refreshing body of beer.
Michelada, roughly translating to "my cold beer" in Spanish, combines the tang of lime, the kick of hot sauce, the depth of Worcestershire sauce, and the saltiness of soy, all topped off with a crisp lager.
The result?
A flavour fiesta that'll have you saying, "¡Más, por favour!"
If you’re feeling even more daring, some Michelada recipes even use Maggi seasoning!
If a Michelada seems like a plunge too deep into adventurous drinking, fear not. Beer can be softened into something lighter, too.
Summer Shandy—a light and breezy blend of beer and chilled lemonade—is perfect for sipping under the sun. It's like bringing a picnic to your palate, combining the comforting taste of homemade lemonade with the crisp finish of beer.
Remember folks, the flavour of beer will only keep getting better with more flavour mixes, so hop on board and experiment with more combinations. Check out our Ultimate Beginner’s Guide to Beers in Singapore to start mixing—from wines and spirits to soju and seasonings, the possibilities are endless.
Shop iShopChangi’s selection of mainstream and craft beer brands, available for online order and alcohol delivery straight to your doorstep when you touch down in Singapore.
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Happy National Beer Day!