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![CAMPAGNOLA [Bundle of 2] SG Favourites - 1x Amarone della Vapolicella Classico DOCG Campagnola 2018 + 1x Chateau Tessendey 2017 Fronsac 1](https://changiairport.scene7.com/is/image/changiairport/mp00170093-1-campagnola-1658819084548--bundle-of-2--sg-favourites?$2x$ "CAMPAGNOLA [Bundle of 2] SG Favourites - 1x Amarone della Vapolicella Classico DOCG Campagnola 2018 + 1x Chateau Tessendey 2017 Fronsac 1")
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CAMPAGNOLA
[Bundle of 2] SG Favourites - 1x Amarone della Vapolicella Classico DOCG Campagnola 2018 + 1x Chateau Tessendey 2017 Fronsac
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This bundle consists of:
1x Amarone della Vapolicella Classico DOCG Campagnola 2018 750ml
1x Chateau Tessendey 2017 Fronsac 750ml
Amarone della Vapolicella Classico DOCG Campagnola 2018 750ml
Region: Valpolicella, Verona, Veneto.
Grapes: Corvina Veronese 70%, Corvinone Veronese 20% and Rondinella 10%. Bunches are hand picked and rigorously selected at the end of September.
Drying process: Traditional natural drying of the grapes from the end of September for about 100 days, with a natural drop of 35-40% in weight. Great care is taken to check the integrity of the grapes and the health of the bunches. During this slow process the berry undergoes transformations that give it great concentration and an intense bouquet.
Vinification. Soft pressing of the dried grapes in December/ January. Fermentation at controlled temperature and maceration on the skins for about 30 days, with 1/2 daily pumping over.
Ageing: The wine is aged in 20 hl Slavonian oak barrels for about 30 months.
Tasting notes: Deep garnet red colour. Ethereal, vanilla and spicy bouquet, with hints of black cherry, bitter almond and plum. Full, warm, persistent and velvety taste.
Analysis. Total acidity 5,60 g/l: Residual sugar 5,3 g/l: Dry extract 32-33 g/l.
Food pairings: A great red wine, ideal with meat dishes, sliced beef, braised meats, game and mature cheeses. It should be uncorked an hour beforehand and served at a temperature of 17-18 °C.
Alcohol content: 15.5%
Beverage volume: 750ml
Chateau Tessendey 2017 Fronsac 750ml
History of the estate
Chateau Tessendey is a family estate since 1972. Martine and Paul Bernard d'Arfeuille have updated the vineyard and the winery. Moreover the family is not unknowed in the Bordeaux wine world. Since the 18th century, they have taken care the vines around Libourne and have developed a negoce activity in the 20th century. Martine d'Arfeuille was until 1998 co-owner of the Chateau Cheval Blanc (Premier Grand Cru Classé of Saint Emilion). In 2012, it is Arnaud d'Arfeuille, the son, who become the owner of the Chateau Tessendey.
Vinification
Concrete tanks, fully temperature controlled vatted for 25 days.
Ageing
20% in new French oak barrels and 30% one-year barrels
Blending
15% Cabernet franc
85% Merlot
Tasting note
Good depth and fleshy dark plums and berries on offer with leafy notes. The palate has ample, ripe dark fruit and a juicy, plum-stone finish
ABV 13.5%
Beverage volume: 750ml
1x Amarone della Vapolicella Classico DOCG Campagnola 2018 750ml
1x Chateau Tessendey 2017 Fronsac 750ml
Amarone della Vapolicella Classico DOCG Campagnola 2018 750ml
Region: Valpolicella, Verona, Veneto.
Grapes: Corvina Veronese 70%, Corvinone Veronese 20% and Rondinella 10%. Bunches are hand picked and rigorously selected at the end of September.
Drying process: Traditional natural drying of the grapes from the end of September for about 100 days, with a natural drop of 35-40% in weight. Great care is taken to check the integrity of the grapes and the health of the bunches. During this slow process the berry undergoes transformations that give it great concentration and an intense bouquet.
Vinification. Soft pressing of the dried grapes in December/ January. Fermentation at controlled temperature and maceration on the skins for about 30 days, with 1/2 daily pumping over.
Ageing: The wine is aged in 20 hl Slavonian oak barrels for about 30 months.
Tasting notes: Deep garnet red colour. Ethereal, vanilla and spicy bouquet, with hints of black cherry, bitter almond and plum. Full, warm, persistent and velvety taste.
Analysis. Total acidity 5,60 g/l: Residual sugar 5,3 g/l: Dry extract 32-33 g/l.
Food pairings: A great red wine, ideal with meat dishes, sliced beef, braised meats, game and mature cheeses. It should be uncorked an hour beforehand and served at a temperature of 17-18 °C.
Alcohol content: 15.5%
Beverage volume: 750ml
Chateau Tessendey 2017 Fronsac 750ml
History of the estate
Chateau Tessendey is a family estate since 1972. Martine and Paul Bernard d'Arfeuille have updated the vineyard and the winery. Moreover the family is not unknowed in the Bordeaux wine world. Since the 18th century, they have taken care the vines around Libourne and have developed a negoce activity in the 20th century. Martine d'Arfeuille was until 1998 co-owner of the Chateau Cheval Blanc (Premier Grand Cru Classé of Saint Emilion). In 2012, it is Arnaud d'Arfeuille, the son, who become the owner of the Chateau Tessendey.
Vinification
Concrete tanks, fully temperature controlled vatted for 25 days.
Ageing
20% in new French oak barrels and 30% one-year barrels
Blending
15% Cabernet franc
85% Merlot
Tasting note
Good depth and fleshy dark plums and berries on offer with leafy notes. The palate has ample, ripe dark fruit and a juicy, plum-stone finish
ABV 13.5%
Beverage volume: 750ml
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