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![Champagne Barons De Rothschild [Bundle of 6] BARONS DE ROTHCHILD ROSE 1](https://changiairport.scene7.com/is/image/changiairport/mp00251767-1-champagne-baron-de-rothschild-1717403692945?$2x$ "Champagne Barons De Rothschild [Bundle of 6] BARONS DE ROTHCHILD ROSE 1")
![Champagne Barons De Rothschild [Bundle of 6] BARONS DE ROTHCHILD ROSE 1](https://changiairport.scene7.com/is/image/changiairport/mp00251767-1-champagne-baron-de-rothschild-1717403692945)
Champagne Barons De Rothschild
[Bundle of 6] BARONS DE ROTHCHILD ROSE
You Pay:S$798.16
Estimated CR Points:
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Pale pink hue with salmon tints and fine bubbles. The Chardonnay dominates in this wine with a lovely minerality and aromas of fresh fruit, citrus and white flowers. Once the wine has opened up, a few notes of
raspberries, rose petals and wild strawberries reveal the subtle presence of the Pinot Noir. The wine is fresh and precise on entry to the palate disclosing a silky texture and tangy notes of lemon and other citrus fruit. Notes of red fruit and small berries such as blackberries and redcurrants then start to come through, evealing a crisp wine with a fabulously long, mineral finish.
raspberries, rose petals and wild strawberries reveal the subtle presence of the Pinot Noir. The wine is fresh and precise on entry to the palate disclosing a silky texture and tangy notes of lemon and other citrus fruit. Notes of red fruit and small berries such as blackberries and redcurrants then start to come through, evealing a crisp wine with a fabulously long, mineral finish.
Producer:Barons De Rothschild
Appearance:
Sparkling
Alcohol Percentage:12
Palate:
True to Barons de Rothschild’s Chardonnay hallmark signature, the original production process used for this champagne is above all that of a great “Blanc de Blancs Rosé”.
Please note that taste might differ between individuals
Food Pairing:
Lamb
Veal
Sushi & Sashimi
Background:
Exclusive use of the cuvée (first press) Alcoholic fermentation in small 25 to 60 hl temperature-controlled stainless-steel vats, malolactic fermentation Long ageing on the fine lees for 6 to 7 months Pinot Noir vinified as a red wine in our dedicated vat room Dosage: low, 6 g/l Ageing on the lees: 2.5 years minimum to preserve its freshness After disgorgement rest: between 3 and 6 months
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