• One of Japan’s oldest family-run distilleries with 100
years of whisky making experience.
• The first distillery in Japan to obtained distillation license
in 1919.
• Made by Toji, the grand master of Eigashima’s Sake,
making an even more smooth and delicate whisky.
• Aged in Sherry Casks
Alcohol Volume : 700ml
Alcohol Content : 46%