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Bacardi Gran Reserva Diez.
Expertly blended. Barrel-aged for a minimum of ten years under the Caribbean sun. Then filtered through charcoal for a smooth finish.
Tasting Notes : Discover bright notes of stone fruits, banana and pear balanced with caramelized vanilla and oak.
Nose : Almond and peach
Palate : Banana, pear and vanilla
Finish : Pineapple and cinnamon
Alcohol Content : 40%
Expertly blended. Barrel-aged for a minimum of ten years under the Caribbean sun. Then filtered through charcoal for a smooth finish.
Tasting Notes : Discover bright notes of stone fruits, banana and pear balanced with caramelized vanilla and oak.
Nose : Almond and peach
Palate : Banana, pear and vanilla
Finish : Pineapple and cinnamon
Alcohol Content : 40%
Producer:BACARDI
Alcohol Percentage:40
Appearance:
Burnt Amber
Palate:
Discover bright notes of stone fruits, banana and pear balanced with caramelized vanilla and oak.
Please note that taste might differ between individuals
Nose:
Discover bright notes of stone fruits, banana and pear balanced with caramelized vanilla and oak.
Food Pairing:
Mature and hard cheese
Appetizer and snacks
Expert review:
Master of Malt
Well-aged rum from Bacardi here! Matured for a decade in the Caribbean, this one was lightly charcoal filtered before bottling. The result is an easy-sipping, rather mellow rum – we're thinking about whipping up a tropical twist on an Old Fashioned.
Background:
Expertly blended. Barrel-aged for a minimum of ten years under the Caribbean sun. Then filtered through charcoal for a smooth finish.
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