Matured it in a combination of first and second fill bourbon casks, the whisky is further enriched with contrasting spicy Pak notes through an extended maturation in quarter casks. This process balances the influence of the cask with our signature distillery character.
This special single malt has been aged in quarter casks. A smaller cask allows for more interaction between the wood and spirit, giving the whisky a great depth of flavour and aroma in a shorter period of time. Bottled at 46% ABV, non chill-filtered with natural colour, this is a full-flavoured whisky with fantastic depth.
TASTING NOTE
NOSE: Candied peel and caramelised green pears with a distant tinge of eucalyptus. Black vanilla pods and fresh white pepper add a warm contrast to the rich oak nose.
COLOUR: Burnished gold.
TASTE: Crisp lemon zest and sweet oak spice with a dusting of icing sugar. Ripe pear and honeyed apricots combine with freshly stewed barley, adding fantastic depth to the long palate.”