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- Benriach The Sixteen
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S$169.00
S$180.00
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S$169.00
S$180.00
Quantity
Limited Availability
In-store Price Assurance
30 Days Refund*
Authenticity Guaranteed
Fulfilled by:
Learn more about the item
After sixteen years of maturation, Benriach develops a richly balanced evolution of our signature Speyside style. Three cask maturation in bourbon, sherry and virgin oak brings layers of stone fruit, smooth creamy malt, wild honey and nutty oak spice.
“Our signature Speyside style blossoms at ten years old, finding depth and richer layers of orchard fruit character as it turns sixteen. Our core flavour components of fruit, malt and oak become more concentrated, enriched with age at sixteen years old, bringing layers of stone fruit, smooth creamy malt, wild honey and nutty oak spice.” – Rachel Barrie (Master Blender)
Colour: Bronze
Nose: Baked apple and creamy hazelnut malt with overtones of ginger-spiced apricot and honey
Palate: Spiced stewed apple, stone fruit and mellow nutty oak, with honeyed malt and candied peel
“Our signature Speyside style blossoms at ten years old, finding depth and richer layers of orchard fruit character as it turns sixteen. Our core flavour components of fruit, malt and oak become more concentrated, enriched with age at sixteen years old, bringing layers of stone fruit, smooth creamy malt, wild honey and nutty oak spice.” – Rachel Barrie (Master Blender)
Colour: Bronze
Nose: Baked apple and creamy hazelnut malt with overtones of ginger-spiced apricot and honey
Palate: Spiced stewed apple, stone fruit and mellow nutty oak, with honeyed malt and candied peel
Producer:Benriach Distillery
Alcohol percentage:43
Country:Scotland
Variety:Single-malt
Palate:
Spiced stewed apple, stone fruit and mellow nutty oak, with honeyed malt and candied peel
Please note that taste might differ between individuals
Nose:
Baked apple and creamy hazelnut malt with overtones of ginger-spiced apricot and honey
Benriach The Sixteen
BENRIACH THE SIXTEEN - a richly balanced evolution of our signature Speyside style. Three cask maturation in bourbon, sherry and virgin oak brings layers of stone fruit, smooth creamy malt, wild honey and nutty oak spice.
