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S$143.00
S$165.00
BENRIACH

Benriach The Smoky Twelve 700ml + Free Benriach The Smoky Twelve 50ml

Estimated CR Points:
Earn 140 Points
Options700, 1 Quantity
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  1. Description
The Smoky Twelve is the perfect marriage of fruit, malt, oak and rich layers of smoke. Crafted from a combination of unpeated and peated spirit and three cask matured for at least twelve years in bourbon barrels, sherry casks, and Marsala wine casks. The whisky from each cask is then expertly married together to create a smooth, creamy single malt, multilayered with flavours of ripened fruit, aromatic smoky sweetness and warming oak spice.

Colour: Burnished gold
Nose: Smoked vanilla, charred orange and toasted almond
Taste: Dark chocolate, fruit peel, brown sugar and smoked oak, lingering into a cocoa and orange smoked finish
Smoke level: Rich

Alcohol by volume: 46%
Producer:Benriach
Alcohol percentage:46
Appearance:

Deep Gold

Country:Scotland
Variety:Single-malt
Palate:
Dark chocolate, fruit peel, brown sugar and smoked oak, lingering into a cocoa and orange smoked finish
Please note that taste might differ between individuals
Nose:
Smoked vanilla, charred orange and toasted almond
Food pairing:
Appetizer and snacks
Expert review:
Justin Ng
Smoky? Absolutely, but thanks to the use of Highland peat, the Smoky Twelve offers smokiness that veers towards floral sweetness as opposed to the more masculine, robust and briny smokiness of the Smoky Ten. This expression is crafted from a combination of unpeated and peated spirits and features spirits aged in bourbon, sherry and Marsala wine casks. It exhibits the kind of sweetness I expect from bourbon casks but also spicy notes from sherry as well as nuttiness and liquorice notes from Marsala wine. This is by a margin as wide as a loch my favourite of all four whiskies.
Background:
The Smoky Twelve is the perfect marriage of fruit,malt, oak and rich layers of smoke. Crafted from a combination of unpeated and peated spirit and three cask matured for at least twelve years in bourbon barrels, sherry casks, and Marsala wine casks. The whisky from each cask is then expertly married together to create a smooth, creamy single malt, multi-layered with flavours of ripened fruit, aromatic smoky sweetness and warming oak spice.
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