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Matured in first-fill bourbon casks, Benromach Peat Smoke Bourbon could be mistaken for a famous single malt from the Isle of Islay. Unveils intense notes of smoke and fruit, with barley malted to 67ppm.
Style: It offers fragrant vanilla notes, which lead to lemon sherbet and apricot, finishing with smoky bonfire embers.
Alcohol: 46%
Style: It offers fragrant vanilla notes, which lead to lemon sherbet and apricot, finishing with smoky bonfire embers.
Alcohol: 46%
Producer:BENROMACH
Alcohol Percentage:46
Appearance:
Burnt Amber
Country:Scotland
Variety:Single-malt
Palate:
It offers fragrant vanilla notes, which lead to lemon sherbet and apricot, finishing with smoky bonfire embers.
Please note that taste might differ between individuals
Nose:
It offers fragrant vanilla notes
Food Pairing:
Appetizer and snacks
Expert review:
WhiskyNotes
I love the full smoke and sooty nose but while the palate continues on similar aromas, I don’t understand why they brought this down to 46%, as its predecessor was bottled at cask strength? It’s a great composition and a very drinkable dram, but there’s still room for a cask strength version.
Background:
Matured in first-fill bourbon casks, Benromach Peat Smoke Bourbon could be mistaken for a famous single malt from the Isle of Islay. Unveils intense notes of smoke and fruit, with barley malted to 67ppm.
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