The botanist Islay Dry Gin is produced using the Lomond Pot Still process and, in addition to the nine classic gin ingredients (angelica root, German iris, coriander seeds, orange peel, liquorice, juniper berries, cinnamon cassia, cinnamon tree and lemon peel) also contains 22 regional plants, such as mountain juniper , Sage germander, toilage, black elder, grove mint, gorse, sweet umbel and lemon balm.
Botanist Islay Dry Gin is a diverse and gentle gin with a lemony note.