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- BOTTEGA ACINO CHIANTI CLAS DOCG RIS 750ML
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BOTTEGA
BOTTEGA ACINO CHIANTI CLAS DOCG RIS 750ML
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750
Shop from 30 days – Up to 12 hours* before departure. Collect your orders at the iShopChangi Collection Centre in the Departure Transit Area. Brand paper bags are not provided.
*Order fulfilment times vary by product.
*Order fulfilment times vary by product.
S$50.00
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Quantity
Shop from 30 days – Up to 12 hours* before departure. Collect your orders at the iShopChangi Collection Centre in the Departure Transit Area. Brand paper bags are not provided.
*Order fulfilment times vary by product.
*Order fulfilment times vary by product.
In-store Price Assurance
30 Days Refund*
Authenticity Guaranteed
Fulfilled by:
S$50.00
Quantity
In-store Price Assurance
30 Days Refund*
Authenticity Guaranteed
Fulfilled by:
Learn more about the item
Images are shown for illustration purposes, vintage may vary.
Chianti is a prestigious wine, and one of the major symbols of Italy's great wine-making tradition. With the brand Acino d´Oro, Bottega offers a niche product created to satisfy even the most demanding connoisseurs.
This top-quality red wine comes from grapes that mature in chalky soils, located at an altitude between 360 and 400 meters. After vinification, 80% of the mass is placed in 54-hectoliter Slavonian oak barrels for a period of 24 months, while the remaining 20% remains in oak tonneaux from Nevers, Tronçais and Allier, that have a 500-liter capacity each.
It is then refined in bottles for six months. It goes particularly well with red meat dishes, salami, aged cheese and spicy Pecorino.
Chianti is a prestigious wine, and one of the major symbols of Italy's great wine-making tradition. With the brand Acino d´Oro, Bottega offers a niche product created to satisfy even the most demanding connoisseurs.
This top-quality red wine comes from grapes that mature in chalky soils, located at an altitude between 360 and 400 meters. After vinification, 80% of the mass is placed in 54-hectoliter Slavonian oak barrels for a period of 24 months, while the remaining 20% remains in oak tonneaux from Nevers, Tronçais and Allier, that have a 500-liter capacity each.
It is then refined in bottles for six months. It goes particularly well with red meat dishes, salami, aged cheese and spicy Pecorino.
Alcohol percentage:14
Variety:Sangiovese
