Bacûr Bottega is a Distilled Dry Gin produced using water from the Alps and exclusively Italian origin Botanicals.
The Tuscan Juniper berries, sage leaves from Triveneto and Sicilian lemon zest are left to macerate in a solution of water and alcohol for a long time: after that, double distillation takes place, clearing the liquid from possible unwanted hints and leading to an elegant distillate with a fine, clean bouquet.
The unique character of this gin is given by the scrupulous selection of raw materials, and its complexity depend on the plants and on the extraction method.
Bacûr Bottega is a Distilled Dry Gin produced using water from the Alps and exclusively Italian origin Botanicals.