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Brown Brothers Patricia Shiraz 1

1

1

S$64.00
S$74.00
BROWN BROTHERS

Brown Brothers Patricia Shiraz

Estimated CR Points:
Earn 60 Points
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Changi Airport Group #2044
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  1. Description

Images are shown for illustration purposes, vintage may vary.


Brown Brothers Patricia Shiraz
Displaying a concentrated palate of dark berry fruits with spice and pepper aromas. This beautifully bold wine embodies what our winemaking team strive for in making quality Shiraz.
Tannins are well integrated and approachable, with sumptuous mouthfeel and rewarding fleshy depths, making the ideal partner to lamb, scented with fresh garlic and rosemary.

Colour : The Patricia Shiraz has a vibrant purple hue and a deep powerful inky core.
Aroma : The nose is ripe with dark fruits of blackberry and blueberry with a hint of cool climate pepper spice.
Palate : The palate is intense and concentrated with great balance.
Alcohol Content : 14.5%

Recommended food pairings:
This wine would make an ideal partner to crispy skinned duck breast served with kipfler potatoes, broccolini and a black pepper red wine jus. Or why not try it with a spicy Mongolian beef. The Patricia Shiraz is also fantastic with wash rind cheeses.

Producer:BROWN BROTHERS
Alcohol percentage:14.5
Country:Australia
Variety:Syrah/Shiraz
Characteristics:
Sweetness

Fruit Jam & Chocolate

Dry

Sweet

Tannin

High

Low tannin

High tannin

Body

Full-bodied

Light-bodied

Medium-bodied

Full-bodied

Palate:
Palate : The palate is intense and concentrated with great balance.
Please note that taste might differ between individuals
Food pairing:
Beef
Lamb
Game (deer, venison etc.)
Poultry
Expert review:
Wine Enthusiast
"Opens with peppery-smoky aromas. This is a supple, elegant Shiraz, easy to drink, with blackberry, vanilla and dill flavors that fade into a smooth finish." - 88/100, Wine Enthusiast
Background:
Displaying a concentrated palate of dark berry fruits with spice and pepper aromas. This beautifully bold wine embodies what our winemaking team strive for in making quality Shiraz. <br>Tannins are well integrated and approachable, with sumptuous mouthfeel and rewarding fleshy depths, making the ideal partner to lamb, scented with fresh garlic and rosemary.
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