Colour: The Rosé Première Cuvée by Bruno Paillard has a beautiful golden copper colour. In its youth, raspberry-coloured hues appear, while age brings out salmon-coloured hues. Nose: The expressive aromatic bouquet reveals notes of small acidic red fruits before giving way to notes of Morello cherry, wild strawberry or floral notes evoking violets. Lemon notes bring a great freshness to the ensemble. Palate: From the outset, the palate is enchanted by the perfect marriage between a lively and delicious expression. Flavoursome notes of ripe red fruit coat the palate while maintaining a great elegance without any heaviness. The pure and clear finish is long and lengthy. Food Pairings: This fine rosé champagne will complement a meal. It can be served with white meats, poultry as well as mixed salads and cheeses.