From the Grand Cru villages of Avize, Cramant & Oger
With prolonged aging in the cellar and sealed with a staple, as per the tradition, this Blanc de Blancs is both rich and mineral. The Chardonnays come from old Grand Cru vines, some dating back to 1926. This Grand Cru is matured for twelve months in oak and blends the best of the 2008, 2009 and 2012 harvests.
Ideal with game meat or a mature comté.