A surprising combination of precision and indulgence, the Rosé Réserve takes its inspiration from the Brut Réserve blend, to which have been added 5 to 6% of red Champagne wines from Les Riceys, the crown jewel of the côte des Bars, a terroir selected for the great delicacy of its Pinots Noirs.

Blend :
80% of wines of the year: 1/3 of Pinot Noir, 1/3 of Meunier and 1/3 of Chardonnay. 20% of reserve wines: 50% Pinot Noir - 50% Chardonnay with an average age of 5 years. Addition of 5 to 6% of red wines to the founding blend

Tasting
TO THE EYE: a sophisticated powdery pink robe with luminous glints of wild rose. Delicate, vivacious bubbles are the result of extensive ageing.
ON THE NOSE: a base of 20 % of reserve wines, white and red, give this rosé blend a subtle, yet complex nose. The initial fragrances recall home-made strawberry jam fresh from the stove, mixed with the fruitiness of vineyard peach, followed by luscious warm notes of gingerbread laced with a touch of cinnamon.
ON THE PALATE: the pronounced powerful mouthfeel offers a burst of strawberry, raspberry and blackberry nestled in velvety whipped cream.

Food pairing
Delicatessen Lomo Iberico Bologna Mortadella
From the sea Rare duck breast with 5 berries Marinated salmon in dill Pink Tarama
Cheeses Half-old Dutch ‘Mimolette’ cheese
Sweet notes Berry divinity Skewer of red berries
Recent Award
International Wine Challenge GOLD - 95/100
Sommelier Wine Awards GOLD
Decanter World Wine Award 92/100
Australian Wine Challenge 96/100