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S$72.48
CHATEAU DELA DAUPHINE

Chateau Dela Dauphine 2014 Fronsac AOC

Estimated CR Points:
Earn 60 Points
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  1. Description
Style: Red, dry, medium-bodied
Varietal: Merlot 90%, Cab Franc 10%
Region: Fronsac, France
Vinification: Ageing in oak for 12 months
Tasting Notes: An intense crimson red colour. Fruity on the nose, with red fruits and ripe strawberry
There are also subtle spicy notes, such as cinnamon. On the palate the wine is subtle and attractive, well balanced with tight tannins that will soften over time. Food pairing with Sirloin steak with red wine sauce, wild boar casserole.

Wine Spectator 90 points
Parker 92 points

Alcohol Content : 14.5%
Producer:Chateau Dela Dauphine
Vintage:2014
Appearance:

Bold Red

Alcohol percentage:14.5
Country:France
Variety:Merlot
Characteristics:
Sweetness

Fruit Jam & Chocolate

Dry

Sweet

Tannin

High

Low tannin

High tannin

Body

Medium-bodied

Light-bodied

Medium-bodied

Full-bodied

Palate:
On the palate the wine is subtle and attractive, well balanced with tight tannins that will soften over time.
Please note that taste might differ between individuals
Food pairing:
Beef
Lamb
Game (deer, venison etc.)
Expert review:
Vivino
Dark ruby color Nose of black currant, bramble, black cherry, tobacco, oak, leather, smoke, earthy forest floor, and mint. Flavors of cassis, plum, blackberry, vanilla, chocolate, licorice, cocoa, and minerals. The nose is intoxicating, the flavor fruit forward, and this is ready to drink. Big sticky tannins and medium+ acidity show balance now but a decade-+ of potential ahead. Good value. Rating: 90-92
Background:
An intense crimson red colour. Fruity on the nose, with red fruits and ripe strawberry. There are also subtle spicy notes, such as cinnamon. On the palate the wine is subtle and attractive, well balanced with tight tannins that will soften over time. Food pairing with Sirloin steak with red wine sauce, wild boar casserole.

Chateau Dela Dauphine 2014 Fronsac AOC

Chateau Dela Dauphine 2014 Fronsac AOC
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