Style: Red, dry, medium to full-bodied
Varietal: 55 % Merlot, 30 % Cabernet Sauvignon, 15 % Petit Verdot
Region: Cru Artisan, Haut-Medoc AOC, France
Organic / Biodynamic certified
Tasting Notes: Excellent value Haut Medoc from an organically certified producer. Very well composed and finely balanced with sensitive oak use. Hints of violet and mint, ripe plum and blackcurrant. Cedar and spice on the languorous finish.
No filtration & no fining.
Chateau Micalet is classified as one of 36 Cru Artisan in Haut-Medoc.
Alcohol Content : 13%
Palate:
Excellent value Haut Medoc from an organically certified producer. Very well composed and finely balanced with sensitive oak use. Hints of violet and mint, ripe plum and blackcurrant. Cedar and spice on the languorous finish.<br>No filtration & no fining.
Please note that taste might differ between individuals
Food pairing:
Game (deer, venison etc.)
Expert review:
Vivino
Hands down the best value Haut-Médoc I’ve ever tasted. Oodles of fruit, powerful barrel character, voluminous palate of tannin-laced riches. Top.
Background:
Chateau Micalet is classified as one of 36 Cru Artisan in Haut-Medoc.