Tasting Notes
Nose: Blackcurrant and blueberry fruit wrapped by ripe, crisp tannins and balancing freshness.
Food Pairing : Excellent pairing with white, pink, and red meats – including pork, chicken, pigeon, duck goose, beef, steaks, lamb, and mutton – whether steamed, braised, stir-fried, deep-fried, roasted.
Recommended Decanting Time: 15 Mins