Images are shown for illustration purposes, vintage may vary.

Style: Red, dry, medium to full-bodied
Grape Varietals: Sangiovese 90%, Canaiolo nero 8% and Cabernet S. 2%
Region: Tuscany, Italy
Harvest: by hand, maturation in 25 hl oak casks, Bottling: In April, two years after harvest.
Tasting Notes: Harvested by hand, fermentation in concrete and steel vats at controlled temperature maturation in 25 hl big oak casks, then, again, in steel vats. Bottling: Bottled two years after harvest. Brilliant ruby red with plain ruby shades, fairly clear. Blackberry and violet notes emerge on the nose with spiced and vegetal tones, leading to a leathery and pencil lead finish. Paired with grilled meat and stewed poultry.

Alcohol Content: 14%