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- CHITOSETSURU JUNMAIDAIGINJO 720ML 15.5%
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CHITOSETSURU
CHITOSETSURU JUNMAIDAIGINJO 720ML 15.5%
Estimated CR Points:
Earn 90 Points
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720
Shop from 30 days to 12 hours before departure. Collect your orders at the iShopChangi Collection Centre in the Departure Transit Area. Brand paper bags are not provided.
S$90.70
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Quantity
Shop from 30 days to 12 hours before departure. Collect your orders at the iShopChangi Collection Centre in the Departure Transit Area. Brand paper bags are not provided.
In-store Price Assurance
30 Days Refund*
Authenticity Guaranteed
Fulfilled by:
S$90.70
Quantity
In-store Price Assurance
30 Days Refund*
Authenticity Guaranteed
Fulfilled by:
Learn more about the item
Bottling Date: March 2022
The Philosophy
"Crane of Chitose" (Chitose is a name for the Sapporo area). Hokkaido has a cool climate with little humidity, so fermentation is restrained and it is easy to produce sake with a refreshing, dry flavor. Chitosetsuru is made from water created by the vast natural world of Hokkaido, which lends the finished product a uniquely deep flavor.
Sake Facts
Ingredients: rice, koji mold (Japan)
Category: Junmai Daiginjo (super premium pure rice sake)
Seimaibuai (milling rate): 40%
Rice: Ginpu (Hokkaido)
Nihonshu-do: +4
Alcohol: 15.5%
Tasting Notes/Food Pairing Suggestions
A true masterpiece of toji brewer, this refined Junmai Daiginjo is made with only highly polished rice from the vast lands of Northern Hokkaido and koji mold. Harmonious aroma of daiginjo with complex and rich taste of pure rice sake.
Matches well with sashimi, grilled fish, as well as (mildly seasoned) tempura, yakitori and tonkatsu.
The Philosophy
"Crane of Chitose" (Chitose is a name for the Sapporo area). Hokkaido has a cool climate with little humidity, so fermentation is restrained and it is easy to produce sake with a refreshing, dry flavor. Chitosetsuru is made from water created by the vast natural world of Hokkaido, which lends the finished product a uniquely deep flavor.
Sake Facts
Ingredients: rice, koji mold (Japan)
Category: Junmai Daiginjo (super premium pure rice sake)
Seimaibuai (milling rate): 40%
Rice: Ginpu (Hokkaido)
Nihonshu-do: +4
Alcohol: 15.5%
Tasting Notes/Food Pairing Suggestions
A true masterpiece of toji brewer, this refined Junmai Daiginjo is made with only highly polished rice from the vast lands of Northern Hokkaido and koji mold. Harmonious aroma of daiginjo with complex and rich taste of pure rice sake.
Matches well with sashimi, grilled fish, as well as (mildly seasoned) tempura, yakitori and tonkatsu.
Alcohol percentage:15.5
