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S$87.00
S$90.00
DAN

DAN Yamahai Junmai Ginjo

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  1. Description
Yamahai Junmai Ginjo, a rarity in Japanese sake. This sake is a beautiful combination made with yamahai method, bringing out the richness and aroma from the Bizen
Omachi rice. The nose is elegant, with fruity notes of apple and slightly lactic notes. It is rich and creamy in the mouth, umami is present.

Rice Type: 100% Bizen Omachi
Rice Polishing Ratio: 55%
Sake Meter Value: -2
Acidity: 1.85
Region:Yamanashi Prefecture, Japan
Appearance:

Clear

Grade:Rice Polishing Ratio: 55%
Producer:Sasasaichi, 笹一酒造
Variety:Bizen Omachi
Alcohol percentage:15
Serving temprature:Chilled
Characteristics:
Body

Medium-bodied

Light-bodied

Medium-bodied

Full-bodied

Rice polishing ratio

55

Cleaner, lighter-bodied flavours

Deeper, fuller-bodied flavours

Sake meter value

-2

Sweet

Normal

Dry

Palate:
Rich and creamy, balanced well with a sufficient intensity of umami
Please note that taste might differ between individuals
Food pairing:
Pork
Sushi & Sashimi
Grilled Meat
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