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One of the top ranking sake in Japan. The fruity bouquet offers apple, peach and nashi pear. It's both vivid and sensuous. The initial impression is that of the clean flavor with an aftertaste that combines the sweetness of fruit with a soft mellowness.Dassai "Ni-wari San-bun" junmai daiginjo is the sake that defines Dassai. It is made with rice that has been milled so that only 23% of the original size of the grains remains, this is the highest degree of milling of any sake in the world. Going to this extreme allows the brewers to create a sake like no other, a sake that is the pinnacle of refined elegance, subtlety, and delicate flavors and aromas.
Dryness: +3
Rice polished: 23%
Alcohol: 15%
Dryness: +3
Rice polished: 23%
Alcohol: 15%
Region:Yamaguchi
Grade:Junmai Daiginjo
Producer:DASSAI
Variety:Yamadanishiki
Alcohol Percentage:15
Serving Temperature:Chilled
Characteristics:
Tannin
Low
Low tannin
High Tannin
Body
Light-bodied
Light-bodied
Medium-bodied
Full-bodied
Rice Polishing Ratio
0.23
Cleaner, lighter-bodied flavours
Deeper, fuller-bodied flavours
Sake meter value
+3
Sweet
Normal
Dry
Palate:
The fruity bouquet offers apple, peach and nashi pear. It's both vivid and sensuous. The initial impression is that of the clean flavor with an aftertaste that combines the sweetness of fruit with a soft mellowness.
Please note that taste might differ between individuals
Food Pairing:
Mature and hard cheese
Grilled Meat
Expert review:
True Sake
This sake has been milled to 23% and it is in a class by itself. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. Dassai is a clean and plump Daiginjo with chapters of flavors wrapped in a deep and layered structure. Look for hints of brown sugar, fleshy plums and minerals, and the closer to room temp. the more it tastes like water.
Background:
One of the top ranking sake in Japan. The fruity bouquet offers apple, peach and nashi pear. It's both vivid and sensuous. The initial impression is that of the clean flavor with an aftertaste that combines the sweetness of fruit with a soft mellowness.Dassai "Ni-wari San-bun" junmai daiginjo is the sake that defines Dassai. It is made with rice that has been milled so that only 23% of the original size of the grains remains, this is the highest degree of milling of any sake in the world. Going to this extreme allows the brewers to create a sake like no other, a sake that is the pinnacle of refined elegance, subtlety, and delicate flavors and aromas.
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