DESCRIPTION
Mild and clean sake with a solid body, good acidity and a a lingering finish. Yukimegami is a new sakamai used only in Yamagata, and was developed as an ideal rice to make Daiginjo-grade sakes. Recommended drunk chilled
SOMMELIER'S NOTES
Served at the G20 Osaka Summit in 2019
Grade: Junmai Daiginjo
Polishing Ratio: 48%
Rice Type: Yukimegami
Alcohol : 16.0%
Prefecture: Yamagata
Brewery: Dewazakura Sake Brewery
Serving temprature:Chilled
Characteristics:
Rice polishing ratioCleaner, lighter-bodied flavours
Deeper, fuller-bodied flavours