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EDINBURGH GIN
EDINBURGH GIN SEASIDE GIN 43% 1L
You Pay:S$50.64
S$110.20
Total Savings:S$101.96
Promotion Savings:S$59.56
Duty Free:S$37.84
GST Free:S$4.56
Estimated CR Points:
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In-store price assurance30 days refund*Authenticity guaranteed Shop from 30 days to 12 hours before your flight for Lotte and Shilla products. Some merchants may need up to 72 hours' notice. Collect your orders at the iShopChangi Collection Centre in the Departure transit area. Brand paper bags are not provided.
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An innovative, softly sweet, minimalistic London dry uses botanicals foraged on beaches around Edinburgh.
The distillation team at the EDINBURGH DISTILLERIES worked collaborately with HERIOT-WATT UNIVERSITY'S CENTRE FOR BREWING & DISTILLING to craft EDINBURGH SEASIDE GIN. The lightest gin in the London Dry range. Bladderwrack seaweed, scurvy grass and ground ivy create a fresh and savoury flavour with a hint of sweetness. A combination of grassy notes and minerality complement the pinery juniper to make a remarkable, extraordinary gin.
Introduced in 2015, EDINBURGH SEASIDE GIN was the result of a collaboration between the team at the INTERNATIONAL CENTRE FOR BREWING & DISTILLING at HERIOT-WATT UNIVERSITY in Edinburgh and the Head Distiller of the EDINBURGH DISTILLERIES. Bladderwrack seaweed is high in residual sugar and adds a sweetness to the nose and palate, bringing with it the scent of sea air. Scurvy grass carries a slight spice and salinity. Ground ivy adds fresh, summery grass notes to the finish. The unique seaside botanicals make this gin reminiscent of a bracing walk on a Scottish beach. EDINBURGH SEASIDE GIN makes for a bracingly refreshing Gin & Tonic, garnished with a sprig of green samphire. Or try a dry Seaside Martini with olive and anchovy garnish: a sunny-day favourite in the making.
The distillation team at the EDINBURGH DISTILLERIES worked collaborately with HERIOT-WATT UNIVERSITY'S CENTRE FOR BREWING & DISTILLING to craft EDINBURGH SEASIDE GIN. The lightest gin in the London Dry range. Bladderwrack seaweed, scurvy grass and ground ivy create a fresh and savoury flavour with a hint of sweetness. A combination of grassy notes and minerality complement the pinery juniper to make a remarkable, extraordinary gin.
Introduced in 2015, EDINBURGH SEASIDE GIN was the result of a collaboration between the team at the INTERNATIONAL CENTRE FOR BREWING & DISTILLING at HERIOT-WATT UNIVERSITY in Edinburgh and the Head Distiller of the EDINBURGH DISTILLERIES. Bladderwrack seaweed is high in residual sugar and adds a sweetness to the nose and palate, bringing with it the scent of sea air. Scurvy grass carries a slight spice and salinity. Ground ivy adds fresh, summery grass notes to the finish. The unique seaside botanicals make this gin reminiscent of a bracing walk on a Scottish beach. EDINBURGH SEASIDE GIN makes for a bracingly refreshing Gin & Tonic, garnished with a sprig of green samphire. Or try a dry Seaside Martini with olive and anchovy garnish: a sunny-day favourite in the making.
Alcohol Percentage:43
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