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EDINBURGH GIN
EDINBURGH GIN SEASIDE GIN 43% 1L
Estimated CR Points:
Earn 50 Points
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1000
Shop from 30 days – Up to 12 hours* before departure. Collect your orders at the iShopChangi Collection Centre in the Departure Transit Area. Brand paper bags are not provided.
*Order fulfilment times vary by product.
*Order fulfilment times vary by product.
S$50.64
S$110.20
Options
Quantity
Limited Availability
Shop from 30 days – Up to 12 hours* before departure. Collect your orders at the iShopChangi Collection Centre in the Departure Transit Area. Brand paper bags are not provided.
*Order fulfilment times vary by product.
*Order fulfilment times vary by product.
In-store Price Assurance
30 Days Refund*
Authenticity Guaranteed
Fulfilled by:
S$50.64
S$110.20
Quantity
Limited Availability
In-store Price Assurance
30 Days Refund*
Authenticity Guaranteed
Learn more about the item
An innovative, softly sweet, minimalistic London dry uses botanicals foraged on beaches around Edinburgh.
The distillation team at the EDINBURGH DISTILLERIES worked collaborately with HERIOT-WATT UNIVERSITY'S CENTRE FOR BREWING & DISTILLING to craft EDINBURGH SEASIDE GIN. The lightest gin in the London Dry range. Bladderwrack seaweed, scurvy grass and ground ivy create a fresh and savoury flavour with a hint of sweetness. A combination of grassy notes and minerality complement the pinery juniper to make a remarkable, extraordinary gin.
Introduced in 2015, EDINBURGH SEASIDE GIN was the result of a collaboration between the team at the INTERNATIONAL CENTRE FOR BREWING & DISTILLING at HERIOT-WATT UNIVERSITY in Edinburgh and the Head Distiller of the EDINBURGH DISTILLERIES. Bladderwrack seaweed is high in residual sugar and adds a sweetness to the nose and palate, bringing with it the scent of sea air. Scurvy grass carries a slight spice and salinity. Ground ivy adds fresh, summery grass notes to the finish. The unique seaside botanicals make this gin reminiscent of a bracing walk on a Scottish beach. EDINBURGH SEASIDE GIN makes for a bracingly refreshing Gin & Tonic, garnished with a sprig of green samphire. Or try a dry Seaside Martini with olive and anchovy garnish: a sunny-day favourite in the making.
The distillation team at the EDINBURGH DISTILLERIES worked collaborately with HERIOT-WATT UNIVERSITY'S CENTRE FOR BREWING & DISTILLING to craft EDINBURGH SEASIDE GIN. The lightest gin in the London Dry range. Bladderwrack seaweed, scurvy grass and ground ivy create a fresh and savoury flavour with a hint of sweetness. A combination of grassy notes and minerality complement the pinery juniper to make a remarkable, extraordinary gin.
Introduced in 2015, EDINBURGH SEASIDE GIN was the result of a collaboration between the team at the INTERNATIONAL CENTRE FOR BREWING & DISTILLING at HERIOT-WATT UNIVERSITY in Edinburgh and the Head Distiller of the EDINBURGH DISTILLERIES. Bladderwrack seaweed is high in residual sugar and adds a sweetness to the nose and palate, bringing with it the scent of sea air. Scurvy grass carries a slight spice and salinity. Ground ivy adds fresh, summery grass notes to the finish. The unique seaside botanicals make this gin reminiscent of a bracing walk on a Scottish beach. EDINBURGH SEASIDE GIN makes for a bracingly refreshing Gin & Tonic, garnished with a sprig of green samphire. Or try a dry Seaside Martini with olive and anchovy garnish: a sunny-day favourite in the making.
Alcohol percentage:43
