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The Sensation Red expresses the attributes of a non-foaming yeast in brewing using the #601 which expresses a sharpness and even bolder fruity fragrance than the Blue.
Region:Shiga, Japan
Grade:Kimoto
Producer:Emishiki Shuzo
Variety:Shiga Rice + Wataribune
Alcohol Percentage:15
Serving Temperature:Chilled
Characteristics:
Rice Polishing Ratio
50
Cleaner, lighter-bodied flavours
Deeper, fuller-bodied flavours
Palate:
Crisp and bright
Please note that taste might differ between individuals
Food Pairing:
Mature and hard cheese
Shellfish
Background:
Each color of the Sensation Series expresses a marriage of the unique attributes of an iconic Sake yeast and rice variety grown in Shiga, in the Kimoto brewing method, with rice polished to 50%.
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