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Similar with Sensation White, Sensation Black is brewed using the ancient Kimoto Method as well. Daffodils, Jasmine & Fuji Apples on the nose. On the palate, bright acidity on entry with lively tropical citrus & an off-dry finish meld together gorgeously. A proprietary yeast blend which includes hana-kobo (Flower Yeast) & No.7 yeast yields a balance of delicate fruity notes & a relatively dry & crisp finish. Pressing for all sakes at emishiki employ the gentle saseshiki as compared with the huge mechanical yabutas.
Alcohol: 16%
Alcohol: 16%
Region:Emishiki Shuzo, Shiga
Appearance:
Clear
Producer:EMISHIKI
Alcohol Percentage:16
Characteristics:
Rice Polishing Ratio
50
Cleaner, lighter-bodied flavours
Deeper, fuller-bodied flavours
Sake meter value
+5
Sweet
Normal
Dry
Palate:
On the palate, bright acidity on entry with lively tropical citrus &: an off-dry finish meld together gorgeously.
Please note that taste might differ between individuals
Food Pairing:
Sushi & Sashimi
Background:
Tokubetsu junmai ("special pure") is a special designation for high-quality sake, the indigenous and traditional rice wine that has become a strong symbol of Japan's national culture. Sake production throughout the country can be traced back to the 8th Century when it was produced as a sacred offering to the gods. Tokubetsu translates to "special" indicating that a special element was incorporated into the brewing process at the discretion of the brew master.
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