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PEUCH & BESSE
EMOTION DE PROVENCE 750ML
You Pay:S$37.40
Total Savings:S$11.95
Duty Free:S$8.58
GST Free:S$3.37
Estimated CR Points:
Earn 30 Points
750
Shop from 30 days to 12 hours before your flight for Lotte and Shilla products. Some merchants may need up to 72 hours' notice. Collect your orders at the iShopChangi Collection Centre in the Departure transit area. Brand paper bags are not provided.
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iShopChangi's Guarantee
In-store price assurance30 days refund*Authenticity guaranteed Shop from 30 days to 12 hours before your flight for Lotte and Shilla products. Some merchants may need up to 72 hours' notice. Collect your orders at the iShopChangi Collection Centre in the Departure transit area. Brand paper bags are not provided.
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Images are shown for illustration purposes, vintage may vary.
Gilles Baude, Winemaker : “Our Emotion de Provence is produced on the calcareous clay terroir of the Issole plateau. The geology and geography is conducive to the ripening of the grapes. All those elements combine to make it a most enjoyable wine that can be drunk with friends on any occasion.”
Vines : 65 % Grenache 20 % Syrah 15 % Cinsault
Tasting : Pink marble color. Elegant and refined nose. Notes of citrus and strawberries. Fresh and generous on the palate, with just a hint of sweetness and notes of peach and grapefruit.
Food & wine pairing : A perfect match for grilled fish and exotic food.
Service temperature : 10-12°C (50-54°F)
Ageing potential : 2 years
Gilles Baude, Winemaker : “Our Emotion de Provence is produced on the calcareous clay terroir of the Issole plateau. The geology and geography is conducive to the ripening of the grapes. All those elements combine to make it a most enjoyable wine that can be drunk with friends on any occasion.”
Vines : 65 % Grenache 20 % Syrah 15 % Cinsault
Tasting : Pink marble color. Elegant and refined nose. Notes of citrus and strawberries. Fresh and generous on the palate, with just a hint of sweetness and notes of peach and grapefruit.
Food & wine pairing : A perfect match for grilled fish and exotic food.
Service temperature : 10-12°C (50-54°F)
Ageing potential : 2 years
Alcohol Percentage:13
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