Botanicals among others homegrown rhubarb, red vineyard peach, grape flowers, bitter orange, cranberry, elderflower and passion flower.
Besides homegrown wormwood, lovage and vineyard onion we mainly use the botanicals which form the essential part of the Ferdinand’s Saar Dry Gin, in order to retain the distinctive character of the beautiful Saar region.
Our Riesling based Rosé Vermouth is the perfect homage to our blossom rich springs and long warm summers in the Saar valley. The bitter sweet symphony is carefully crafted with hand-picked Riesling grapes and regional botanicals such as homegrown rhubarb, red vineyard peach, grape flowers, bitter orange, cranberry, elderflower and passion flower.
Cocktail Recipe 1 - Ferdinand's Rosé Tonic
5 cl Ferdinand’s Rosé Vermouth
10 cl Tonic Water
Cocktail Recipe 2 - Ferdinand's Rosé Negroni
4 cl Ferdinand’s Rosé Vermouth
3 cl Ferdinand’s Saar Dry Gin
2 cl Campari