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An award-winning range of products from the 200-year-old Avadis Distillery, infused with Riesling from the 275 year old Zilliken winery: Ferdinand’s owes its name to the Prussian District Forester, Ferdinand Geltz, who also co-founded the VDP Mosel Saar Ruwer Zilliken estate, one of Germany’s finest vineyards.
Carefully hand-picked Riesling grapes from the steep shale slopes of the Zilliken estate on the grand Saarburger Rausch site make our gin a unique taste experience.
Pot still production in small batches. The raw distillate produced from their own grain is distilled several times to form the basis for a selection of 34 hand-picked herbs, spices and fruits, which are carefully macerated to produce an eau-de-vie. The addtional use of a steam infusion of freshly harvested herbs, adds unique fresh floral notes to their gin, which is rounded off with a precise measure of Schiefer Riesling. Having been left to rest for a period of 4 weeks in stoneware, Ferdinand’s Saar Dry Gin is set to a drinking strength of 44% abv using deminerlised water, then finally bottled.
Ingredients: 34 regional botanicals (thyme, sloe, rose hip), pot still distilled, proprietary grain spirit made from a blend of wheat, rye and spelt, Riesling wine infused.
Tasting Note: Aromas of pine and juniper, pungent lavender, lemongrass, lemon meringue, vanilla and coriander.
Cocktail 1 - Sommelier's Gin & Tonic
3cl Ferdinand's Gin
3cl Riesling Auslese (noble sweet)
Fill up with 10 cl Tonic Water
Ice Cubes / Wine Glass / Sage / Dried Lemon Slice
Cocktail 2 - French 75
1 ounce gin
1/2 ounce lemon juice, freshly squeezed
1/2 ounce simple syrup
3 ounces Champagne (or other sparkling wine)
Garnish: lemon twist
Alcohol by Volume: 44%
Carefully hand-picked Riesling grapes from the steep shale slopes of the Zilliken estate on the grand Saarburger Rausch site make our gin a unique taste experience.
Pot still production in small batches. The raw distillate produced from their own grain is distilled several times to form the basis for a selection of 34 hand-picked herbs, spices and fruits, which are carefully macerated to produce an eau-de-vie. The addtional use of a steam infusion of freshly harvested herbs, adds unique fresh floral notes to their gin, which is rounded off with a precise measure of Schiefer Riesling. Having been left to rest for a period of 4 weeks in stoneware, Ferdinand’s Saar Dry Gin is set to a drinking strength of 44% abv using deminerlised water, then finally bottled.
Ingredients: 34 regional botanicals (thyme, sloe, rose hip), pot still distilled, proprietary grain spirit made from a blend of wheat, rye and spelt, Riesling wine infused.
Tasting Note: Aromas of pine and juniper, pungent lavender, lemongrass, lemon meringue, vanilla and coriander.
Cocktail 1 - Sommelier's Gin & Tonic
3cl Ferdinand's Gin
3cl Riesling Auslese (noble sweet)
Fill up with 10 cl Tonic Water
Ice Cubes / Wine Glass / Sage / Dried Lemon Slice
Cocktail 2 - French 75
1 ounce gin
1/2 ounce lemon juice, freshly squeezed
1/2 ounce simple syrup
3 ounces Champagne (or other sparkling wine)
Garnish: lemon twist
Alcohol by Volume: 44%
Producer:Ferdinand’s
Alcohol Percentage:44
Country:Germany
Palate:
Aromas of pine and juniper, pungent lavender, lemongrass, lemon meringue, vanilla and coriander.
Please note that taste might differ between individuals
Food Pairing:
Appetizer and snacks
Aperitif
Background:
34 regional botanicals (thyme, sloe, rose hip), pot still distilled, proprietary grain spirit made from a blend of wheat, rye and spelt, Riesling wine infused.
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