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Spiced pear, caramelised orange and coffee, tempered by liquorice that then makes way to morello cherry, plum and treacle.
Alcohol: 47%
Alcohol: 47%
Producer:Fettercairn
Vintage:22
Alcohol Percentage:47
Appearance:
Deep Gold
Variety:Single-malt
Palate:
Cherry, gingerbread, orange peels, pineapple and mango juiciness, soft earthy spices, another helping of cedar
Please note that taste might differ between individuals
Nose:
Dried fruit and fresh green apples, buttered teacakes, cedar, a hint of hay
Food Pairing:
Spicy food
Expert review:
Barry Bradford
A deliciously sweet expression that really plays on Fettercairns core distillate flavours balanced against classic white oak ex-Bourbon maturation. Tropical fruits and syrup meet vanilla and wood spices resulting in a whole cake-shop of dessert-like flavours.
Background:
Fettercairn is a whisky distillery in Fettercairn. Situated under the Grampian foothills in the Howe of Mearns, Fettercairn town’s name is loosely based on the phrase "the foot of the mountain".<br>Fettercairn is owned by Whyte & Mackay Distillers.<br>Fettercairn Distillery was founded in 1824 by Alexander Ramsay, owner of the Fasque estate, who converted a corn mill at Nethermill into a distillery. After losing his fortune, Alexander was forced to sell the estate to the Gladstone family in 1829. John Gladstone’s son William Gladstone, went on to become Prime Minister and Chancellor of the Exchequer and was instrumental in passing various reforms on the taxation of whisky.<br>In 1973 Whyte & Mackay acquired Fettercairn distillery and it has remained with the company since.
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