Since Sir Alexander Ramsay established the distillery in 1824 we've been going to extraordinary lengths to capture the purest expression of our whisky's character. Located in the foothills of Scotland's Cairngorms, we don't just use crystal clear mountain water as an ingredient, we drench our stills with it, cooling the copper so only the finest vapours rise.
Aged in American White Oak Ex-Bourbon Barrels. Citrus peel and black pepper, tempered by walnuts, vanilla, and spices. Coffee, apricot, and a touch of sweet balsamic complete this rewarding experience.