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Gin combined with Yarra Valley grapes? Bloody brilliant. This crazy experiment using our original Rare Dry Gin steeped with local cool climate Shiraz grapes has become a cult-favourite, the perfect balance of sweet fruit and ginny goodness.
Alcohol content: 37.8%
Alcohol content: 37.8%
Producer:FOUR PILLARS
Alcohol Percentage:37.8
Appearance:
Moscatel Sherry
Country:Australia
Palate:
Piney juniper, raspberry, plum, a pinch of peppercorn and just a smidge of citrus zest.
Please note that taste might differ between individuals
Nose:
Lots of red fruit sweetness up front, though festive spice notes shine through.
Food Pairing:
Berries
Lamb
Mature and hard cheese
Expert review:
Dan Murphys
The 2020 release has a great deep, rich, reddish-purple colour. With fresh pine forest juniper notes followed by citrus then raspberry and spice, and is shows plenty of that classic Yarra Shiraz white pepper. The palate is beautifully balanced with both sweetness and gin in spades and spice character on the finish.<br>The 2020 vintage of Bloody Shiraz contains shiraz grapes that were sourced from wineries in the Yarra Valley region: Punt Road, Boat O’Craigo, Yarra Station and Faraday Estate.
Background:
Gin combined with Yarra Valley grapes? Bloody brilliant. This crazy experiment using our original Rare Dry Gin steeped with local cool climate Shiraz grapes has become a cult-favourite, the perfect balance of sweet fruit and ginny goodness.
Four Pillars Bloody Shiraz Gin
Four Pillars, Gin, Bloody Shiraz
PageMetaconfiguration
