An exceptional single malt whisky with extra peated flavour that delivers a truly individual Campbeltown malt whisky.
The higher peat content gives a more sweet and smoky character and a beautiful rounded finish.
NOSE Peat smoke on a salty sea breeze with background notes of crème caramel and vanilla.
PALATE Golden syrup (light treacle), spiced apple and vanilla.
Light medicinal peat notes bring balance to the mid-palate.
Serve in a Glencairn nosing glass. Add water or ice if preferred.