THE JOURNEY BEGINS IN SPEYSIDE, where Glenfiddich’s signature spirit is matured in American oak casks to develop its hallmark orchard fruit character and sweetness.
The whisky is then FINISHED IN CASKS SEASONED WITH GUATEMALAN RUM, carefully selected for their light, zesty character and subtle tropical influence.
THIS CONTROLLED FINISH LASTS AROUND 4 MONTHS, allowing layers of toffee sweetness and soft spice to develop without overpowering the spirit.
The result is a SMOOTH, BALANCED WHISKY, where fresh fruit meets mellow vanilla and a delicate, lingering sweetness from the meeting of two worlds.