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S$72.00
GOZENSHU

Gozenshu Junmai Nigori Bodaimoto

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  1. Description
DESCRIPTION
An age old method pre-dating even the Kimoto method, this creates a playful sake with a full mouthfeel, zesty sweetness and flavors of ripe fruit. Perfect for cheeses.

SOMMELIER'S NOTES
Great balance and unique flavour. This is one of the flagships of Tsuji Honten. The home of young brewers trying to reinvent the ancient styles of sake making.

REVIEWS
"Taste of barley and cheese with a crisp feel. Quite different from my regular nigori." - Christopher. A
" The most unique Nigori. I like nigori sakes, but this is something different. It has a lot of complexity and nuance." - Adrian. P.
" Super awesome nigori - one of my top favourites! Served really chilled. " - Patrick. S.

Grade: Junmai Nigori
Polishing Ratio: 65%
Rice Type: Omachi
Alcohol: 17.0%
Prefecture: Okayama
Brewery: Tsuji Honten
Region:Okayama Prefecture
Appearance:

Cloudy

Grade:Junmai Nigori
Producer:Tsuji Honten Brewery
Variety:Omachi
Alcohol percentage:17
Serving temprature:Chilled
Characteristics:
Sweetness

Ripe Fruits & Spices

Dry

Sweet

Tannin

Low

Low tannin

High tannin

Body

Light-bodied

Light-bodied

Medium-bodied

Full-bodied

Rice polishing ratio

65

Cleaner, lighter-bodied flavours

Deeper, fuller-bodied flavours

Palate:
Full mouthfeel, zesty sweetness and flavors of ripe fruit.
Please note that taste might differ between individuals
Food pairing:
Mature and hard cheese
Goat cheese
Expert review:
Sommelier's Notes
Great balance and unique flavour. This is one of the flagships of Tsuji Honten. The home of young brewers trying to reinvent the ancient styles of sake making.
Background:
An age old method pre-dating even the Kimoto method, this creates a playful sake with a full mouthfeel, zesty sweetness and flavors of ripe fruit. Perfect for cheeses.
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