DESCRIPTION
An age old method pre-dating even the Kimoto method, this creates a playful sake with a full mouthfeel, zesty sweetness and flavors of ripe fruit. Perfect for cheeses.
SOMMELIER'S NOTES
Great balance and unique flavour. This is one of the flagships of Tsuji Honten. The home of young brewers trying to reinvent the ancient styles of sake making.
REVIEWS
"Taste of barley and cheese with a crisp feel. Quite different from my regular nigori." - Christopher. A
" The most unique Nigori. I like nigori sakes, but this is something different. It has a lot of complexity and nuance." - Adrian. P.
" Super awesome nigori - one of my top favourites! Served really chilled. " - Patrick. S.
Grade: Junmai Nigori
Polishing Ratio: 65%
Rice Type: Omachi
Alcohol: 17.0%
Prefecture: Okayama
Brewery: Tsuji Honten
Region:Okayama Prefecture
Producer:Tsuji Honten Brewery
Serving temprature:Chilled
Characteristics:
Rice polishing ratioCleaner, lighter-bodied flavours
Deeper, fuller-bodied flavours
Palate:
Full mouthfeel, zesty sweetness and flavors of ripe fruit.
Please note that taste might differ between individuals
Expert review:
Sommelier's Notes
Great balance and unique flavour. This is one of the flagships of Tsuji Honten. The home of young brewers trying to reinvent the ancient styles of sake making.
Background:
An age old method pre-dating even the Kimoto method, this creates a playful sake with a full mouthfeel, zesty sweetness and flavors of ripe fruit. Perfect for cheeses.