Grand Mayan
REPOSADO TEQUILA
Jalisco, Mexico
91 points - Ultimate Spirits Competition
Exclusive
Grand Mayan is award-winning, super-premium Mexican tequila crafted using only the purest, central Highland Blue Weber Agave and traditional production methods. Grand Mayan Tequila is presented in beautiful, artisanal, ceramic Talavera bottles hand-decorated by local Mexican artists and individually numbered.
Grand Mayan Tequila Reposado is made using the finest mature Central-Highland Blue Weber Agave, slow cooked in traditional brick and stone ovens and slowly fermented in copper pot stills before resting in both American oak casks and French ex-cognac barrels for up to 8 months. Each hand-made decanter is hand-decorated by local Mexican artisans with 24K gold applique.
Grand Mayan Tequila Reposado perfectly smooth with notes of sweet oak, rich chocolate, and a long and layered finish.
Grand Mayan’s handcrafted tequila is produced with the purest, central-highland Blue Agave with the highest standards of production. Based in Guadalajara, the capital of Jalisco, Mexico, Grand Mayan takes painstaking pride in not only the tequila itself, but also in its presentation. Each unique ceramic decanter is handcrafted, individually numbered and painted by local Mexican artists in Mexico City, making each bottle a piece of artwork, but it’s what’s inside that is truly a masterpiece.
Long-time industry veteran Carlos Monsalve, founder and owner of Grand Mayan Tequila, has more than 20 years working in nearly every facet of the tequila business. During his travels around the world, he witnessed the demand for 100% Agave tequilas grow globally. Carlos dedicates his life to Grand Mayan Tequila, where he and his family are involved in 100% of the process. With his son Carlos Jr., he takes a hands-on approach with each aspect of the production process, from the soil testing and agave sourcing to tasting of each batch of tequila before it is carefully bottled. He has gained international recognition for his drive and passion for premium tequila, and is honored to be working with his son, Carlos Jr., to carry on the family tradition.